Dear friend, In our Berkeley office, we support our local organic farmers by subscribing to weekly deliveries of seasonal veggies. About once a month, you’ll find us gathered in the office kitchen learning how to julienne a carrot or roast a rutabaga, depending on the harvest. We love to try new things in kitchen, but don’t always have time to cook from scratch. On those nights, we hope you’ll join us in enjoying our newest creation…Annie’s soups.√Ø¬ø¬Ω
Annie’s Homegrown Organic Creamy Carrot & Bunny Pasta Soup 17 oz.