Using Gold Medal Whole Wheat Flour is an easy way to give your baked goods a little more nutrition and texture. It’s great for hearty breads, breakfast muffins, pancakes, and cookies! Gold Medal carefully mills this flour to give it an even, medium-fine granulation, which makes it adaptable for many types of baked goods. If you’re substituting whole wheat for all-purpose flour, take note that whole wheat flour will absorb more liquid than all-purpose, so some recipes may need minor adjustments. Whole wheat flour is 100% whole-grain food. Gold Medal expertly mills it from the complete wheat kernel, which is comprised of the fiber-rich bran, the endo-sperm and the germ. These components contain vitamins, minerals and complex carbohydrates that all work together to help maintain good health. Using Gold Medal Whole Wheat Flour for your baking needs is a simple, easy way to get more whole grain into your diet!
