Like fine wine, Kikkoman® Soy Sauce is aged for several months to develop its rich, yet mellow flavor, appetizing aroma and distinctive red-brown color. The all-purpose sauce is brewed from water, wheat, soybeans and salt, and it makes an excellent component to a variety of meals — whether you keep it traditional with Asian dishes or incorporate it into American, Mediterranean or other cuisines, you’ll get great use and flavor out of the soy sauce.
