Based on a combination of herbs inspired by Traditional Chinese Medicine, our herbalists blended dandelion and chicory roots�bitter and earthy and used to stimulate your liver�s natural detoxification processes*�with schisandra berries, whose use was first documented 5,000 years ago. Called �five flavor berry� in Chinese, schisandra is unique in that it has all five tastes: sweet, sour, salty, bitter and pungent (or warmly spicy). A delightfully, complex-tasting tea, we love it because it gives the liver the love it deserves.
