Red cabbage can be stewed, braised, or even curried. It’s crispy when you scoop the raw leaves into dip. Crunchy when you stir-fry small wedges.
Red cabbage can be stewed, braised, or even curried. It’s crispy when you scoop the raw leaves into dip. Crunchy when you stir-fry small wedges.
Click one of our contacts below to chat on WhatsApp