King’s Hawaiian dinner rolls have a melt-in-your-mouth texture, soft and fluffy with just the right touch of sweetness. King’s Hawaiian Rolls are the perfect size for great sliders, kid-friendly snacks, desserts and serve as a complement to any meal. Don’t be surprised if these irresistibly delicious rolls get eaten before they ever make it to the table. Don’t let ordinary become the norm at the dinner table; accent your meal with a Hawaiian sweet roll or sandwich your favorite meat in between. Tropical flare is now just one click away! Product Features: Club packIrresistibleSoft and fluffy Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, liquid sugar (sugar, water), butter (pasteurized cream, salt), eggs, contains less than 2 % of each of the following: potato flour, yeast, whey, nonfat milk, soy flour, salt, degerminated yellow corn flour, wheat gluten, sodium stearoyl lactylate, date, monocalcium phosphate, wheat flour, calcium sulfate, sodium silicoaluminate, ascorbic acid added as a dough conditioner, ammonium sulfate, wheat starch, sorbitan monostearate, enzymes, microcrystalline cellulose, calcium silicate.
King’s Hawaiian dinner rolls have a melt-in-your-mouth texture, soft and fluffy with just the right touch of sweetness. King’s Hawaiian Rolls are the perfect size for great sliders, kid-friendly snacks, desserts and serve as a complement to any meal. Don’t be surprised if these irresistibly delicious rolls get eaten before they ever make it to the table. Don’t let ordinary become the norm at the dinner table; accent your meal with a Hawaiian sweet roll or sandwich your favorite meat in between. Tropical flare is now just one click away! Product Features: Club packIrresistibleSoft and fluffy Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, liquid sugar (sugar, water), butter (pasteurized cream, salt), eggs, contains less than 2 % of each of the following: potato flour, yeast, whey, nonfat milk, soy flour, salt, degerminated yellow corn flour, wheat gluten, sodium stearoyl lactylate, date, monocalcium phosphate, wheat flour, calcium sulfate, sodium silicoaluminate, ascorbic acid added as a dough conditioner, ammonium sulfate, wheat starch, sorbitan monostearate, enzymes, microcrystalline cellulose, calcium silicate.
