San-J Organic Tamari Wheat Free Soy Sauce is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. A higher concentration of soy protein from whole soybeans gives San-J Organic Tamari Wheat Free Soy Sauce a richer and milder taste than regular soy sauce. San-J Organic Tamari Wheat Free Soy Sauce has more flavor-enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari instead of 1/4 tsp. salt. Use it to stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.
