This oil has a medium-high ‘smoke point’ making it ideal for sauting at medium-high heat or, because of its neutral flavor for baking. Medium High Heat Up to 425 F. Where better to take advantage of the myriad health benefits of oils than in your kitchen? We bring the same ardent commitment to careful sourcing and natural processing to all our culinary oils, whether all-purpose cooking oils like Canola and Safflower, or artisan-crafted specialty oils like Toasted Hazelnut and Pumpkin Seed. Just taste and see.
