Made in USAMade with 100% whole grain, these Crunchmaster Multi-Grain Cracker feature crunchy, baked crackers with a rich and savory taste. Free of sugar, trans fat, and cholesterol, these are a great snack option. Product Features: Certified gluten-free Non-GMO project verified Vegan Kosher No artificial colors or flavors 0g cholesterol Peanut-free 100% whole grain Sugar-free 0g trans fat Product of USA Includes two 10.5oz. bags of multi-grain crackers Product Warnings and Restrictions: Contains soy (Model 879890001868)From the Manufacturer|Powered by Thank You Is the information in this section helpful? Yes / No Recipes Cracker Crusted Chicken Wings Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 35 minutesServes: 4 to 6 Ingredients:2 cups crushed Crunchmaster® Multi-Grain Crackers2 green onions, finely chopped2 lb split chicken wings1/2 tsp each salt and pepper2 egg whites, beaten1/2 cup barbecue sauce2 tbsp hot sauce1 tbsp melted butterVeggie sticks, for serving (optional) Instructions:1. Preheat oven to 400˚F. In shallow plate, toss crushed crackers with green onions; set aside.2. Season chicken wings with salt and pepper. Coat in beaten eggs then dredge in cracker mixture. Arrange in single layer on foil-lined baking sheet brushed with oil. Bake for 20 to 25 minutes or until golden brown and crispy.3. Meanwhile, in large bowl, whisk together barbecue sauce, hot sauce and melted butter; toss with wings to coat.4. Serve with veggie sticks (if desired). Tips:· Adjust hot sauce to desired level of heat.· Serve with blue cheese or ranch dressing for dipping if desired.· Alternatively, instead of tossing the wings in sauce, serve sauce on the side for dipping. Nutrition FactsPer 1/6 recipeCalories 360Fat 17gCholesterol 50mgSodium 650mgCarbohydrate 32gFiber 2gSugars 9gProtein 19g Rich Mocha Hummus Prep Time: 10 minutesCook Time: 5 minutesTotal Time: 15 minutesMakes: 2 cups Ingredients:Crackers:1 pkg (4 oz each) Crunchmaster® Multi-Seed OriginalCanned Goods:1 can (19 oz) chickpeas, drained and rinsedPantry:1/3 cup tahini paste1/3 cup strong brewed espresso, cooledOil and Vinegar:1/4 cup extra-virgin olive oilBaking and Seasoning:1/4 cup dark chocolate chips1/4 cup packed brown sugar1 tsp vanilla extract1/4 tsp ground cinnamonPinch sea salt1/4 cup dark chocolate shavingsCondiments:2 tbsp maple syrup Directions:1. Place chocolate chips in microwave-safe bowl; microwave on high, stirring every 30 seconds, for about 2 minutes or until melted.2. In food processor or blender, purée melted chocolate chips, chickpeas, tahini paste, espresso, oil, sugar, vanilla, cinnamon, salt and maple syrup until smooth.3. Spoon into serving dish; garnish with shaved chocolate. Serve with crackers. Tip: Substitute strong brewed coffee for brewed espresso if desired. Nutrition FactsPer 1/8 recipe (about 6 crackers + ¼ cup dip)Calories 340Fat 19gSaturated Fat 4gCholesterol 0mgSodium 210mgCarbohydrate 39gFiber 2gSugars 15gProtein 7g Grilled Chicken Kabobs With Avocado Ingredients4 fresh large beets3 Tbsp. olive oil¼ tsp. salt¼ tsp. freshly ground white pepper1 lb. boneless chicken tenders2 Tbsp. olive oil1 cup Crunchmaster® Multi-Grain Crackers, finely ground1/2 cup crumbled feta cheese1/4 cup Greek plain yogurt2 tsp. fresh mint leaves, finely chopped2 tsp. balsamic vinegar1/2 small red onion, quarteredSalt and pepper, to taste1 ripe avocado, peeled, pitted and diced2 Tbsp. sweet fruit salsaCooking SprayAluminum Foil Directions1. Heat grill to medium heat. Soak eight 6-inch wooden skewers in water for 15 minutes.2. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and 3 Tbsp. of oil on foil; season with salt and pepper. Wrap foil over beets. Place beet packets on the grill; cook for 30 minutes or until beets are tender.3. Meanwhile, dip chicken tenders into 2 Tbsp. olive oil, then drench in Crunchmaster® Crackers. Place tenders onto soaked skewers; grill, turning occasionally, until chicken is cooked through, approximately 10-12 minutes.4. Meanwhile, in a food processor, blend feta, yogurt, mint, and balsamic vinegar until smooth.5. Remove beets from the grill; cut into 1-inch chunks; gently toss with feta mixture, red onion, salt and pepper.6. Transfer kebabs to a serving dish with prepared beets. Serve with a side of diced avocado with salsa. Nutrition FactsPer 1/8 recipeCalories 330Fat 22gCholesterol 25mgSodium 490mgCarbohydrate 22gFiber 3gSugars 5gProtein 11g The Crunch You Crave
Made in USAMade with 100% whole grain, these Crunchmaster Multi-Grain Cracker feature crunchy, baked crackers with a rich and savory taste. Free of sugar, trans fat, and cholesterol, these are a great snack option. Product Features: Certified gluten-free Non-GMO project verified Vegan Kosher No artificial colors or flavors 0g cholesterol Peanut-free 100% whole grain Sugar-free 0g trans fat Product of USA Includes two 10.5oz. bags of multi-grain crackers Product Warnings and Restrictions: Contains soy (Model 879890001868)From the Manufacturer|Powered by Thank You Is the information in this section helpful? Yes / No Recipes Cracker Crusted Chicken Wings Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 35 minutesServes: 4 to 6 Ingredients:2 cups crushed Crunchmaster® Multi-Grain Crackers2 green onions, finely chopped2 lb split chicken wings1/2 tsp each salt and pepper2 egg whites, beaten1/2 cup barbecue sauce2 tbsp hot sauce1 tbsp melted butterVeggie sticks, for serving (optional) Instructions:1. Preheat oven to 400˚F. In shallow plate, toss crushed crackers with green onions; set aside.2. Season chicken wings with salt and pepper. Coat in beaten eggs then dredge in cracker mixture. Arrange in single layer on foil-lined baking sheet brushed with oil. Bake for 20 to 25 minutes or until golden brown and crispy.3. Meanwhile, in large bowl, whisk together barbecue sauce, hot sauce and melted butter; toss with wings to coat.4. Serve with veggie sticks (if desired). Tips:· Adjust hot sauce to desired level of heat.· Serve with blue cheese or ranch dressing for dipping if desired.· Alternatively, instead of tossing the wings in sauce, serve sauce on the side for dipping. Nutrition FactsPer 1/6 recipeCalories 360Fat 17gCholesterol 50mgSodium 650mgCarbohydrate 32gFiber 2gSugars 9gProtein 19g Rich Mocha Hummus Prep Time: 10 minutesCook Time: 5 minutesTotal Time: 15 minutesMakes: 2 cups Ingredients:Crackers:1 pkg (4 oz each) Crunchmaster® Multi-Seed OriginalCanned Goods:1 can (19 oz) chickpeas, drained and rinsedPantry:1/3 cup tahini paste1/3 cup strong brewed espresso, cooledOil and Vinegar:1/4 cup extra-virgin olive oilBaking and Seasoning:1/4 cup dark chocolate chips1/4 cup packed brown sugar1 tsp vanilla extract1/4 tsp ground cinnamonPinch sea salt1/4 cup dark chocolate shavingsCondiments:2 tbsp maple syrup Directions:1. Place chocolate chips in microwave-safe bowl; microwave on high, stirring every 30 seconds, for about 2 minutes or until melted.2. In food processor or blender, purée melted chocolate chips, chickpeas, tahini paste, espresso, oil, sugar, vanilla, cinnamon, salt and maple syrup until smooth.3. Spoon into serving dish; garnish with shaved chocolate. Serve with crackers. Tip: Substitute strong brewed coffee for brewed espresso if desired. Nutrition FactsPer 1/8 recipe (about 6 crackers + ¼ cup dip)Calories 340Fat 19gSaturated Fat 4gCholesterol 0mgSodium 210mgCarbohydrate 39gFiber 2gSugars 15gProtein 7g Grilled Chicken Kabobs With Avocado Ingredients4 fresh large beets3 Tbsp. olive oil¼ tsp. salt¼ tsp. freshly ground white pepper1 lb. boneless chicken tenders2 Tbsp. olive oil1 cup Crunchmaster® Multi-Grain Crackers, finely ground1/2 cup crumbled feta cheese1/4 cup Greek plain yogurt2 tsp. fresh mint leaves, finely chopped2 tsp. balsamic vinegar1/2 small red onion, quarteredSalt and pepper, to taste1 ripe avocado, peeled, pitted and diced2 Tbsp. sweet fruit salsaCooking SprayAluminum Foil Directions1. Heat grill to medium heat. Soak eight 6-inch wooden skewers in water for 15 minutes.2. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and 3 Tbsp. of oil on foil; season with salt and pepper. Wrap foil over beets. Place beet packets on the grill; cook for 30 minutes or until beets are tender.3. Meanwhile, dip chicken tenders into 2 Tbsp. olive oil, then drench in Crunchmaster® Crackers. Place tenders onto soaked skewers; grill, turning occasionally, until chicken is cooked through, approximately 10-12 minutes.4. Meanwhile, in a food processor, blend feta, yogurt, mint, and balsamic vinegar until smooth.5. Remove beets from the grill; cut into 1-inch chunks; gently toss with feta mixture, red onion, salt and pepper.6. Transfer kebabs to a serving dish with prepared beets. Serve with a side of diced avocado with salsa. Nutrition FactsPer 1/8 recipeCalories 330Fat 22gCholesterol 25mgSodium 490mgCarbohydrate 22gFiber 3gSugars 5gProtein 11g The Crunch You Crave
