Although leeks are close relative to onion, garlic, and shallot, they are different in how they taste. Leeks offer a much milder flavor. They add a subtle, sweet onion flavor to soups, casseroles, pasta, or stir fry. It is packed full of minerals such as potassium and iron, as well as vitamins like A, C, and K.
Although leeks are close relative to onion, garlic, and shallot, they are different in how they taste. Leeks offer a much milder flavor. They add a subtle, sweet onion flavor to soups, casseroles, pasta, or stir fry. It is packed full of minerals such as potassium and iron, as well as vitamins like A, C, and K.
