This gluten free Evol Chicken Enchilada Bake makes a delicious lunch or dinner option. Tender cilantro lime white meat chicken (raised without antibiotics) is served with black beans, white rice, corn tortilla, cheddar cheese and roasted corn, all topped with a tasty green enchilada sauce for a delicious microwaveable meal that is ready in minutes. It contains 20 grams of protein and 6 grams of fiber per serving.
