Ile de France was the first Brie ever imported to the United States in 1936 aboard the elegant Ile de France ocean liner. Today, this Brie still represents the best of French cheese making tradition. Ile de France Brie is a generous double crème brie made with A La Crème du Jour meaning only the cream of the day goes into this cheese making. Ile de France Brie is a buttery cheese with fresh, milky notes and a touch of hazelnut and mushroom. This brie is great for cheese boards and cheese trays; perfect for entertaining or a quick snack by yourself. Product Features: 13.0 oz. random weight wedge of brie exclusive size for BJ’s members A generous double crème brie made with A La Crème du Jour Only the cream of the day goes into this cheese making Precut wedge for consumer convenience A buttery cheese with fresh, milky notes and a touch of hazelnut and mushroom Soft and creamy texture for a smooth bite Perfect for cheese boards and cheese trays Perfect for entertaining or a quick snack by yourself Made with rBST free milk Pairs well with a Sauvignon Blanc Includes brie Ingredients: pasteurized cultured cow’s milk and cream, salt, cheese cultures, enzymes, calcium chloride, penicillium candidum (harmless white mold)
Ile de France was the first Brie ever imported to the United States in 1936 aboard the elegant Ile de France ocean liner. Today, this Brie still represents the best of French cheese making tradition. Ile de France Brie is a generous double crème brie made with A La Crème du Jour meaning only the cream of the day goes into this cheese making. Ile de France Brie is a buttery cheese with fresh, milky notes and a touch of hazelnut and mushroom. This brie is great for cheese boards and cheese trays; perfect for entertaining or a quick snack by yourself. Product Features: 13.0 oz. random weight wedge of brie exclusive size for BJ’s members A generous double crème brie made with A La Crème du Jour Only the cream of the day goes into this cheese making Precut wedge for consumer convenience A buttery cheese with fresh, milky notes and a touch of hazelnut and mushroom Soft and creamy texture for a smooth bite Perfect for cheese boards and cheese trays Perfect for entertaining or a quick snack by yourself Made with rBST free milk Pairs well with a Sauvignon Blanc Includes brie Ingredients: pasteurized cultured cow’s milk and cream, salt, cheese cultures, enzymes, calcium chloride, penicillium candidum (harmless white mold)
