Latitude 45’s premium smoke roasted salmon portion is made from hand-selected fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. Within hours of harvest, the salmon is naturally cured through a slow smoke process, creating one of the finest smoked salmon products available. Atlantic Salmon is a source of lean protein, omega 3 fatty-acids and a good source of vitamin D. The product is ready-to-eat and conveniently offers endless pairing options – the smoke roasting process makes this product perfect for delicious salmon dips and spreads on sandwiches, flat breads, & crackers; mincing into salads, or in pastas and as pizza toppings. Latitude 45 operates in an ideal environment for salmon production, the glacial fjords and pristine waters of Patagonia. This smoked salmon is always made from fresh salmon and smoked within 24 hours of leaving the water resulting in one of the finest smoked salmon products available to consumers, and its rich flavor allows consumers to enjoy a unique culinary experience every time they try it. Latitude 45 is also committed to transparency, food safety, and the implementation of world-class sustainable practices that support the environment. Latitude 45 is a member of The Global Salmon Initiative (GSI) and the Global Sustainable Seafood Initiative (GSSI) and operates a robust QC control system to satisfy the most demanding customers and consumers around the world. All of Latitude 45’s products are OU kosher and BAP 4-Star Certified. Product Features: Nutritious source of omega 3’s and vitamin DHigh amounts of protein per servingReady-to-eatBonelessOU Kosher certifiedBest aquaculture Practices 4-Star certified (https://www.bapcertification.org)Gluten free Ingredients: Farm-raised Atlantic salmon (color added through feed), salt, sugar, natural hardwood smoke Product Warnings and Restrictions: Contains fish
Latitude 45’s premium smoke roasted salmon portion is made from hand-selected fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. Within hours of harvest, the salmon is naturally cured through a slow smoke process, creating one of the finest smoked salmon products available. Atlantic Salmon is a source of lean protein, omega 3 fatty-acids and a good source of vitamin D. The product is ready-to-eat and conveniently offers endless pairing options – the smoke roasting process makes this product perfect for delicious salmon dips and spreads on sandwiches, flat breads, & crackers; mincing into salads, or in pastas and as pizza toppings. Latitude 45 operates in an ideal environment for salmon production, the glacial fjords and pristine waters of Patagonia. This smoked salmon is always made from fresh salmon and smoked within 24 hours of leaving the water resulting in one of the finest smoked salmon products available to consumers, and its rich flavor allows consumers to enjoy a unique culinary experience every time they try it. Latitude 45 is also committed to transparency, food safety, and the implementation of world-class sustainable practices that support the environment. Latitude 45 is a member of The Global Salmon Initiative (GSI) and the Global Sustainable Seafood Initiative (GSSI) and operates a robust QC control system to satisfy the most demanding customers and consumers around the world. All of Latitude 45’s products are OU kosher and BAP 4-Star Certified. Product Features: Nutritious source of omega 3’s and vitamin DHigh amounts of protein per servingReady-to-eatBonelessOU Kosher certifiedBest aquaculture Practices 4-Star certified (https://www.bapcertification.org)Gluten free Ingredients: Farm-raised Atlantic salmon (color added through feed), salt, sugar, natural hardwood smoke Product Warnings and Restrictions: Contains fish
